Lee YS - Search Results

1

SREBP-1c impairs ULK1 sulfhydration-mediated autophagic flux to promote hepatic steatosis in high-fat-diet-fed mice.

Nguyen TTP, Kim DY, Lee YG, Lee YS, Truong XT, Lee JH, Song DK, Kwon TK, Park SH, Jung CH, Moon C, Osborne TF, Im SS, Jeon TI. Nguyen TTP, et al. Among authors: lee ys, lee yg, lee jh. Mol Cell. 2021 Sep 16;81(18):3820-3832.e7. doi: 10.1016/j.molcel.2021.06.003. Epub 2021 Jul 6. Mol Cell. 2021. PMID: 34233158 Free article.

2

Therapeutic strategy targeting host lipolysis limits infection by SARS-CoV-2 and influenza A virus.

Baek YB, Kwon HJ, Sharif M, Lim J, Lee IC, Ryu YB, Lee JI, Kim JS, Lee YS, Kim DH, Park SI, Kim DK, Kim JS, Choy HE, Lee S, Choi HS, Osborne TF, Jeon TI, Cho KO. Baek YB, et al. Among authors: lee ic, lee ys, lee ji, lee s. Signal Transduct Target Ther. 2022 Oct 17;7(1):367. doi: 10.1038/s41392-022-01223-4. Signal Transduct Target Ther. 2022. PMID: 36253361 Free PMC article.

3

Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet.

Lee JK, Lee JJ, Kim YK, Lee Y, Ha JH. Lee JK, et al. Nutrients. 2020 Jul 11;12(7):2063. doi: 10.3390/nu12072063. Nutrients. 2020. PMID: 32664607 Free PMC article.

4

Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge.

Kim D, Kwak H, Lim M, Lee Y. Kim D, et al. Foods. 2023 Sep 25;12(19):3556. doi: 10.3390/foods12193556. Foods. 2023. PMID: 37835209 Free PMC article.

5

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju).

Lee S, Kwak HS, Kim SS, Lee Y. Lee S, et al. Foods. 2021 Aug 16;10(8):1895. doi: 10.3390/foods10081895. Foods. 2021. PMID: 34441672 Free PMC article.

6

Effect of high hydrostatic pressure on the production of conjugated fatty acids and trans fatty acids by Bifidobacterium breve LMC520.

Park HG, Kim JH, Kim SB, Kweon EG, Choi SH, Lee YS, Kim M, Choi NJ, Jeong Y, Kim YJ. Park HG, et al. Among authors: lee ys. J Agric Food Chem. 2012 Oct 24;60(42):10600-5. doi: 10.1021/jf303618e. Epub 2012 Oct 10. J Agric Food Chem. 2012. PMID: 23016761

7

Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography.

Lim M, Kim SS, Lee CL, Lee Y, Kwak HS. Lim M, et al. Foods. 2024 Mar 26;13(7):1012. doi: 10.3390/foods13071012. Foods. 2024. PMID: 38611318 Free PMC article.

8

Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers.

Her J, Kwak HS, Kim M, Kim JH, Baek HH, Shin H, Lee YS, Lee S, Kim SS. Her J, et al. Among authors: lee ys, lee s. Foods. 2020 Jun 2;9(6):722. doi: 10.3390/foods9060722. Foods. 2020. PMID: 32498353 Free PMC article.

9

Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food.

Saleh M, Lee Y. Saleh M, et al. Foods. 2023 Sep 15;12(18):3453. doi: 10.3390/foods12183453. Foods. 2023. PMID: 37761161 Free PMC article.

10

Plasma versus tissue tumor mutational burden as biomarkers of durvalumab plus tremelimumab response in patients with metastatic colorectal cancer in the CO.26 trial.

Loree JM, Titmuss E, Topham JT, Kennecke HF, Feilotter H, Virk S, Lee YS, Banks K, Quinn K, Karsan A, Renouf DJ, Jonker DJ, Tu D, O'Callaghan CJ, Chen EX. Loree JM, et al. Among authors: lee ys. Clin Cancer Res. 2024 May 10. doi: 10.1158/1078-0432.CCR-24-0268. Online ahead of print. Clin Cancer Res. 2024. PMID: 38727700

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