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A combination of grape extract, green tea extract and L-carnitine improves high-fat diet-induced obesity, hyperlipidemia and non-alcoholic fatty liver disease in mice.
Kang JS, Lee WK, Yoon WK, Kim N, Park SK, Park HK, Ly SY, Han SB, Yun J, Lee CW, Lee K, Lee KH, Park SK, Kim HM. Kang JS, et al. Among authors: lee wk, lee cw, lee k, lee kh. Phytother Res. 2011 Dec;25(12):1789-95. doi: 10.1002/ptr.3476. Epub 2011 Apr 8. Phytother Res. 2011. PMID: 21480410
Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases.
Kang JS, Lee WK, Lee CW, Yoon WK, Kim N, Park SK, Lee HS, Park HK, Han SB, Yun J, Lee K, Lee KH, Park SK, Kim HM. Kang JS, et al. Among authors: lee wk, lee cw, lee hs, lee k, lee kh. Food Chem Toxicol. 2011 Sep;49(9):2453-8. doi: 10.1016/j.fct.2011.06.071. Epub 2011 Jul 2. Food Chem Toxicol. 2011. PMID: 21745528
1,664 results