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Soy isoflavones as safe functional ingredients.
Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG. Song WO, et al. Among authors: lee sg, lee sy. J Med Food. 2007 Dec;10(4):571-80. doi: 10.1089/jmf.2006.0620. J Med Food. 2007. PMID: 18158825 Review.
Metabolomic pathways in food allergy.
Lee SY, Park YM, Yoo HJ, Hong SJ. Lee SY, et al. Pediatr Allergy Immunol. 2024 May;35(5):e14133. doi: 10.1111/pai.14133. Pediatr Allergy Immunol. 2024. PMID: 38727629 Review.
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