An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Mijanur Rahman ATM, Kim DH, Jang HD, Yang JH, Lee SJ.Mijanur Rahman ATM, et al. Among authors: lee sj.Sensors (Basel). 2018 Jun 15;18(6):1949. doi: 10.3390/s18061949.Sensors (Basel). 2018.PMID: 29914117Free PMC article.
Kim E, Choi DY, Kim HC, Kim K, Lee SJ.Kim E, et al. Among authors: lee sj.Meat Sci. 2013 Oct;95(2):362-7. doi: 10.1016/j.meatsci.2013.04.050. Epub 2013 Apr 28.Meat Sci. 2013.PMID: 23747630
Kim MJ, Park HR, Lee SJ.Kim MJ, et al. Among authors: lee sj.Food Sci Biotechnol. 2016 Jun 30;25(3):713-719. doi: 10.1007/s10068-016-0124-5. eCollection 2016.Food Sci Biotechnol. 2016.PMID: 30263328Free PMC article.
Yang JH, Park HJ, Jang HD, Lee SJ.Yang JH, et al. Among authors: lee sj.J Texture Stud. 2018 Dec;49(6):639-645. doi: 10.1111/jtxs.12370. Epub 2018 Oct 15.J Texture Stud. 2018.PMID: 30264394
Han SH, Jang HD, Lee SJ.Han SH, et al. Among authors: lee sj.Food Sci Biotechnol. 2019 Aug 12;29(2):227-234. doi: 10.1007/s10068-019-00660-2. eCollection 2020 Feb.Food Sci Biotechnol. 2019.PMID: 32064131Free PMC article.
Kim DH, Jang KA, Lee SJ.Kim DH, et al. Among authors: lee sj.Food Sci Biotechnol. 2019 Sep 4;29(2):235-241. doi: 10.1007/s10068-019-00666-w. eCollection 2020 Feb.Food Sci Biotechnol. 2019.PMID: 32064132Free PMC article.
Kim SW, Kim ES, Park BJ, Jung YW, Kim DH, Lee SJ.Kim SW, et al. Among authors: lee sj.Foods. 2023 Oct 20;12(20):3850. doi: 10.3390/foods12203850.Foods. 2023.PMID: 37893742Free PMC article.
Rahman AT, Lee SJ, Jung SW.Rahman AT, et al. Among authors: lee sj.J Microbiol Biotechnol. 2015 Dec 28;25(12):2058-71. doi: 10.4014/jmb.1506.06057.J Microbiol Biotechnol. 2015.PMID: 26370796Free article.
Oh TG, Lee JH, Koo YK, Cha HJ, Woo SY, Lee SJ, Jung SW.Oh TG, et al. Among authors: lee sj, lee jh.Food Sci Biotechnol. 2021 Mar 31;30(4):571-582. doi: 10.1007/s10068-021-00884-1. eCollection 2021 Apr.Food Sci Biotechnol. 2021.PMID: 33936849Free PMC article.
Oh TG, Jo JA, Lee SJ.Oh TG, et al. Among authors: lee sj.J Food Sci. 2021 Jul;86(7):2872-2885. doi: 10.1111/1750-3841.15795. Epub 2021 Jun 19.J Food Sci. 2021.PMID: 34146411