Lee SJ - Search Results

1

Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum.

Lee SJ, Kim EK, Kim YS, Hwang JW, Lee KH, Choi DK, Kang H, Moon SH, Jeon BT, Park PJ. Lee SJ, et al. Among authors: lee kh. Food Chem Toxicol. 2012 May;50(5):1660-6. doi: 10.1016/j.fct.2012.02.021. Epub 2012 Feb 22. Food Chem Toxicol. 2012. PMID: 22386812

2

Antioxidant activity of enzymatic extracts from Stellaria dichotoma.

Lim BO, Choi SH, Kim EK, Lee SJ, Je JY, Jeon YJ, Kim B, Park SH, Moon SH, Jeon BT, Lee KH, Park TK, Park PJ. Lim BO, et al. Among authors: lee sj, lee kh. J Med Food. 2008 Dec;11(4):723-32. doi: 10.1089/jmf.2007.0135. J Med Food. 2008. PMID: 19053866

3

Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica).

Park PJ, Kim EK, Lee SJ, Park SY, Kang DS, Jung BM, Kim KS, Je JY, Ahn CB. Park PJ, et al. Among authors: lee sj. J Med Food. 2009 Feb;12(1):159-66. doi: 10.1089/jmf.2007.0675. J Med Food. 2009. PMID: 19298210

4

Neuroprotective effects of a novel peptide purified from venison protein.

Kim EK, Lee SJ, Moon SH, Jeon BT, Kim B, Park TK, Han JS, Park PJ. Kim EK, et al. Among authors: lee sj. J Microbiol Biotechnol. 2010 Apr;20(4):700-7. doi: 10.4014/jmb.0909.09033. J Microbiol Biotechnol. 2010. PMID: 20467241 Free article.

5

Antioxidant activity and protective effect of anthocyanin oligomers on H₂O₂-triggered G2/M arrest in retinal cells.

Hwang JW, Kim EK, Lee SJ, Kim YS, Moon SH, Jeon BT, Sung SH, Kim ET, Park PJ. Hwang JW, et al. Among authors: lee sj. J Agric Food Chem. 2012 May 2;60(17):4282-8. doi: 10.1021/jf205321j. Epub 2012 Apr 17. J Agric Food Chem. 2012. PMID: 22380882

6

In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity.

Kim YS, Lee SJ, Hwang JW, Kim EK, Kim SE, Kim EH, Moon SH, Jeon BT, Park PJ. Kim YS, et al. Among authors: lee sj. Food Chem Toxicol. 2012 Nov;50(11):4191-8. doi: 10.1016/j.fct.2012.08.015. Epub 2012 Aug 17. Food Chem Toxicol. 2012. PMID: 22921350

7

Chitooligosaccharides induce apoptosis in human myeloid leukemia HL-60 cells.

Kim EK, Je JY, Lee SJ, Kim YS, Hwang JW, Sung SH, Moon SH, Jeon BT, Kim SK, Jeon YJ, Park PJ. Kim EK, et al. Among authors: lee sj. Bioorg Med Chem Lett. 2012 Oct 1;22(19):6136-8. doi: 10.1016/j.bmcl.2012.08.030. Epub 2012 Aug 14. Bioorg Med Chem Lett. 2012. PMID: 22940449

8

Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas.

Hwang JW, Lee SJ, Kim YS, Kim EK, Ahn CB, Jeon YJ, Moon SH, Jeon BT, Park PJ. Hwang JW, et al. Among authors: lee sj. Fish Shellfish Immunol. 2012 Oct;33(4):993-9. doi: 10.1016/j.fsi.2012.08.017. Epub 2012 Aug 30. Fish Shellfish Immunol. 2012. PMID: 22960100

9

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.

Lee SJ, Kim YS, Kim SE, Kim EK, Hwang JW, Park TK, Kim BK, Moon SH, Jeon BT, Jeon YJ, Ahn CB, Je JY, Park PJ. Lee SJ, et al. J Agric Food Chem. 2012 Oct 10;60(40):10035-40. doi: 10.1021/jf3023172. Epub 2012 Sep 28. J Agric Food Chem. 2012. PMID: 22994628

10

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products.

Lee SJ, Cheong SH, Kim YS, Hwang JW, Kwon HJ, Kang SH, Moon SH, Jeon BT, Park PJ. Lee SJ, et al. Food Chem Toxicol. 2013 Dec;62:276-80. doi: 10.1016/j.fct.2013.08.054. Epub 2013 Aug 28. Food Chem Toxicol. 2013. PMID: 23994092

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