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Changes in volatile flavor compounds in steam-dried Allium hookeri root.
Jun HI, Yang JH, Choi JY, Lee SH, Song GS, Kim KS, Kim YS. Jun HI, et al. Among authors: lee sh. Food Sci Biotechnol. 2016 Oct 31;25(5):1327-1331. doi: 10.1007/s10068-016-0208-2. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263412 Free PMC article.
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