Lee KS - Search Results

1

Metabolite profiling of Angelica gigas from different geographical origins using 1H NMR and UPLC-MS analyses.

Kim EJ, Kwon J, Park SH, Park C, Seo YB, Shin HK, Kim HK, Lee KS, Choi SY, Ryu DH, Hwang GS. Kim EJ, et al. Among authors: lee ks. J Agric Food Chem. 2011 Aug 24;59(16):8806-15. doi: 10.1021/jf2016286. Epub 2011 Aug 2. J Agric Food Chem. 2011. PMID: 21774558

2

Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics.

Jung Y, Lee J, Kwon J, Lee KS, Ryu DH, Hwang GS. Jung Y, et al. Among authors: lee ks, lee j. J Agric Food Chem. 2010 Oct 13;58(19):10458-66. doi: 10.1021/jf102194t. J Agric Food Chem. 2010. PMID: 20831251

3

A multianalytical approach for determining the geographical origin of ginseng using strontium isotopes, multielements, and 1H NMR analysis.

Lee AR, Gautam M, Kim J, Shin WJ, Choi MS, Bong YS, Hwang GS, Lee KS. Lee AR, et al. Among authors: lee ks. J Agric Food Chem. 2011 Aug 24;59(16):8560-7. doi: 10.1021/jf201696j. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21740043

4

Determination of the geographical origin of kimchi by (1)H NMR-based metabolite profiling.

Kim J, Jung Y, Bong YS, Lee KS, Hwang GS. Kim J, et al. Among authors: lee ks. Biosci Biotechnol Biochem. 2012;76(9):1752-7. doi: 10.1271/bbb.120356. Epub 2012 Sep 7. Biosci Biotechnol Biochem. 2012. PMID: 22972342 Free article.

5

Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses.

Bong YS, Shin WJ, Gautam MK, Jeong YJ, Lee AR, Jang CS, Lim YP, Chung GS, Lee KS. Bong YS, et al. Among authors: lee ks, lee ar. Food Chem. 2012 Dec 15;135(4):2666-74. doi: 10.1016/j.foodchem.2012.07.045. Epub 2012 Jul 15. Food Chem. 2012. PMID: 22980856

6

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using ¹H NMR-based metabolomics.

Kim J, Jung Y, Song B, Bong YS, Ryu DH, Lee KS, Hwang GS. Kim J, et al. Among authors: lee ks. Food Chem. 2013 Apr 15;137(1-4):68-75. doi: 10.1016/j.foodchem.2012.10.012. Epub 2012 Oct 17. Food Chem. 2013. PMID: 23199992

7

An integrated analysis for determining the geographical origin of medicinal herbs using ICP-AES/ICP-MS and (1)H NMR analysis.

Kwon YK, Bong YS, Lee KS, Hwang GS. Kwon YK, et al. Among authors: lee ks. Food Chem. 2014 Oct 15;161:168-75. doi: 10.1016/j.foodchem.2014.03.124. Epub 2014 Apr 4. Food Chem. 2014. PMID: 24837936

8

Determination of the source of bioavailable Sr using ⁸⁷Sr/⁸⁶Sr tracers: a case study of hot pepper and rice.

Song BY, Ryu JS, Shin HS, Lee KS. Song BY, et al. Among authors: lee ks. J Agric Food Chem. 2014 Sep 24;62(38):9232-8. doi: 10.1021/jf503498r. Epub 2014 Sep 12. J Agric Food Chem. 2014. PMID: 25186083

9

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.

Ha TJ, Park JE, Lee KS, Seo WD, Song SB, Lee MH, Kim S, Kim JI, Oh E, Pae SB, Kwak DY, Lee JH. Ha TJ, et al. Among authors: lee ks, lee mh, lee jh. Food Chem. 2021 Jun 1;346:128882. doi: 10.1016/j.foodchem.2020.128882. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33412486

10

Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes.

Bong YS, Shin WJ, Lee AR, Kim YS, Kim K, Lee KS. Bong YS, et al. Among authors: lee ks, lee ar. Rapid Commun Mass Spectrom. 2010 Jan;24(1):155-9. doi: 10.1002/rcm.4366. Rapid Commun Mass Spectrom. 2010. PMID: 19960503

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