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Furan in Thermally Processed Foods - A Review.
Seok YJ, Her JY, Kim YG, Kim MY, Jeong SY, Kim MK, Lee JY, Kim CI, Yoon HJ, Lee KG. Seok YJ, et al. Among authors: lee kg, lee jy. Toxicol Res. 2015 Sep;31(3):241-53. doi: 10.5487/TR.2015.31.3.241. Toxicol Res. 2015. PMID: 26483883 Free PMC article. Review. Korean.
Distribution of Seven N-Nitrosamines in Food.
Park JE, Seo JE, Lee JY, Kwon H. Park JE, et al. Among authors: lee jy. Toxicol Res. 2015 Sep;31(3):279-88. doi: 10.5487/TR.2015.31.3.279. Toxicol Res. 2015. PMID: 26483887 Free PMC article.
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS.
Kim W, Jeong YA, On J, Choi A, Lee JY, Lee JG, Lee KG, Pyo H. Kim W, et al. Among authors: lee jg, lee kg, lee jy. Toxicol Res. 2015 Sep;31(3):313-9. doi: 10.5487/TR.2015.31.3.313. Toxicol Res. 2015. PMID: 26483891 Free PMC article.
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