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Lee YY, Shibamoto T, Ha SD, Ha J, Lee J, Jang HW.Lee YY, et al. Among authors: lee j.J Sep Sci. 2019 Mar;42(6):1230-1239. doi: 10.1002/jssc.201800841. Epub 2019 Feb 7.J Sep Sci. 2019.PMID: 30624019
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Jang HW, Lee J, Choi H, Nam TG, Kim SH, Lee KG.Jang HW, et al. Among authors: lee j, lee kg.Food Sci Biotechnol. 2018 Mar 19;27(5):1525-1530. doi: 10.1007/s10068-018-0355-8. eCollection 2018 Oct.Food Sci Biotechnol. 2018.PMID: 30319864Free PMC article.
Lee JH, Lee YY, Lee J, Jang YJ, Jang HW.Lee JH, et al. Among authors: lee j, lee yy.Foods. 2021 Jul 13;10(7):1619. doi: 10.3390/foods10071619.Foods. 2021.PMID: 34359489Free PMC article.
Lee J, Gyu Nam T, Choi HK, Won Jang H.Lee J, et al.Food Chem X. 2024 Mar 19;22:101302. doi: 10.1016/j.fochx.2024.101302. eCollection 2024 Jun 30.Food Chem X. 2024.PMID: 38559443Free PMC article.
Ha SJ, Park J, Lee J, Song KM, Um MY, Cho S, Jung SK.Ha SJ, et al. Among authors: lee j.Biosci Biotechnol Biochem. 2018 Feb;82(2):320-328. doi: 10.1080/09168451.2017.1417021. Epub 2018 Jan 8.Biosci Biotechnol Biochem. 2018.PMID: 29307270
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Kim HJ, Lee J, Chung MY, Park SH, Park JH, Choi HK, Hwang JT.Kim HJ, et al. Among authors: lee j.J Med Food. 2022 Mar;25(3):272-280. doi: 10.1089/jmf.2021.K.0126.J Med Food. 2022.PMID: 35320012