Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage.
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Korean J Food Sci Anim Resour. 2016;36(2):262-6. doi: 10.5851/kosfa.2016.36.2.262. Epub 2016 Apr 30.
Korean J Food Sci Anim Resour. 2016.
PMID: 27194936
Free PMC article.