Lee HS - Search Results

1

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I. De Keyzer W, et al. Among authors: lee hs. Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Nutrients. 2015. PMID: 25984745 Free PMC article. Review.

2

South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009.

Lee HS, Duffey KJ, Popkin BM. Lee HS, et al. Asia Pac J Clin Nutr. 2012;21(4):618-29. Asia Pac J Clin Nutr. 2012. PMID: 23017321 Free PMC article.

3

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.

Ha K, Chung S, Lee HS, Kim CI, Joung H, Paik HY, Song Y. Ha K, et al. Among authors: lee hs. Nutrients. 2016 Jan 8;8(1):31. doi: 10.3390/nu8010031. Nutrients. 2016. PMID: 26761029 Free PMC article.

4

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan.

Pan WH, Yeh NH, Yang RY, Lin WH, Wu WC, Yeh WT, Sung MK, Lee HS, Chang SJ, Huang CJ, Lin BF, Chiang MT. Pan WH, et al. Among authors: lee hs. J Food Drug Anal. 2018 Jan;26(1):145-153. doi: 10.1016/j.jfda.2016.12.015. Epub 2017 Feb 16. J Food Drug Anal. 2018. PMID: 29389550 Free PMC article.

5

Revised dietary guidelines for Koreans.

Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ, Kim CI. Jang YA, et al. Among authors: lee y, lee hs, lee hj. Asia Pac J Clin Nutr. 2008;17 Suppl 1:55-8. Asia Pac J Clin Nutr. 2008. PMID: 18296301 Free article. Review.

6

Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

Lee HS, Cho YH, Park J, Shin HR, Sung MK. Lee HS, et al. J Acad Nutr Diet. 2013 Sep;113(9):1194-9. doi: 10.1016/j.jand.2013.04.022. Epub 2013 Jul 3. J Acad Nutr Diet. 2013. PMID: 23830325

7

Weight Status and Dietary Factors Associated with Sugar-Sweetened Beverage Intake among Korean Children and Adolescents - Korea National Health and Nutrition Examination Survey, 2008-2011.

Lee HS, Kwon SO, Lee Y. Lee HS, et al. Among authors: lee y. Clin Nutr Res. 2013 Jul;2(2):135-42. doi: 10.7762/cnr.2013.2.2.135. Epub 2013 Jul 23. Clin Nutr Res. 2013. PMID: 23908980 Free PMC article.

8

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey.

Chung S, Ha K, Lee HS, Kim CI, Joung H, Paik HY, Song Y. Chung S, et al. Among authors: lee hs. Metabolism. 2015 Nov;64(11):1477-84. doi: 10.1016/j.metabol.2015.07.012. Epub 2015 Jul 20. Metabolism. 2015. PMID: 26299893

9

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010.

Lee HS, Park S, Kim MH. Lee HS, et al. Nutr Res Pract. 2014 Feb;8(1):74-80. doi: 10.4162/nrp.2014.8.1.74. Epub 2014 Jan 29. Nutr Res Pract. 2014. PMID: 24611109 Free PMC article.

10

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW. Kwon YM, et al. Among authors: lee yn, lee hs. J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061. J Toxicol Environ Health A. 2009. PMID: 20077222

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