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Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Laar AK, Addo P, Aryeetey R, Agyemang C, Zotor F, Asiki G, Rampalli KK, Amevinya GS, Tandoh A, Nanema S, Adjei AP, Laar ME, Mensah K, Laryea D, Sellen D, Vandevijvere S, Turner C, Osei-Kwasi H, Spires M, Blake C, Rowland D, Kadiyala S, Madzorera I, Diouf A, Covic N, Dzudzor IM, Annan R, Milani P, Nortey J, Bricas N, Mphumuzi S, Anchang KY, Jafri A, Dhall M, Lee A, Mackay S, Oti SO, Hofman K, Frongillo EA, Holdsworth M. Laar AK, et al. Among authors: lee a. Adv Nutr. 2022 Jun 1;13(3):739-747. doi: 10.1093/advances/nmac019. Adv Nutr. 2022. PMID: 35254411 Free PMC article.
BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level.
Sacks G, Vanderlee L, Robinson E, Vandevijvere S, Cameron AJ, Ni Mhurchu C, Lee A, Ng SH, Karupaiah T, Vergeer L, L'Abbé M, Swinburn B. Sacks G, et al. Among authors: lee a. Obes Rev. 2019 Nov;20 Suppl 2:78-89. doi: 10.1111/obr.12878. Epub 2019 Jul 17. Obes Rev. 2019. PMID: 31317645
The increasing cost of healthy food.
Harrison M, Lee A, Findlay M, Nicholls R, Leonard D, Martin C. Harrison M, et al. Among authors: lee a. Aust N Z J Public Health. 2010 Apr;34(2):179-86. doi: 10.1111/j.1753-6405.2010.00504.x. Aust N Z J Public Health. 2010. PMID: 23331363 Free article.
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