Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

24 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Boire A, Renard D, Bouchoux A, Pezennec S, Croguennec T, Lechevalier V, Le Floch-Fouéré C, Bouhallab S, Menut P. Boire A, et al. Among authors: lechevalier v. Annu Rev Food Sci Technol. 2019 Mar 25;10:521-539. doi: 10.1146/annurev-food-032818-121907. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633568 Review.
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D. Pineda-Vadillo C, et al. Among authors: lechevalier v. Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7. Food Chem. 2017. PMID: 27507502
Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
Desfougères Y, Saint-Jalmes A, Salonen A, Vié V, Beaufils S, Pezennec S, Desbat B, Lechevalier V, Nau F. Desfougères Y, et al. Among authors: lechevalier v. Langmuir. 2011 Dec 20;27(24):14947-57. doi: 10.1021/la203485y. Epub 2011 Nov 17. Langmuir. 2011. PMID: 22040020
The consequences of this treatment have been previously studied: net charge and hydrophobicity increase and lesser protein stability, but no secondary and tertiary structure modification (Desfougeres, Y.; Jardin, J.; Lechevalier, V.; Pezennec, S.; Nau, F. Biomacromo …
The consequences of this treatment have been previously studied: net charge and hydrophobicity increase and lesser protein stability, but no …
24 results