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Must protection, sulfites versus bioprotection: A metabolomic study.
Food Res Int. 2023 Nov;173(Pt 2):113383. doi: 10.1016/j.foodres.2023.113383. Epub 2023 Aug 18.
Food Res Int. 2023.
PMID: 37803722
New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S.
Lebleux M, et al.
Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28.
Int J Food Microbiol. 2020.
PMID: 31816527
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Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool.
Lebleux M, Denimal E, De Oliveira D, Marin A, Desroche N, Alexandre H, Weidmann S, Rousseaux S.
Lebleux M, et al.
J Fungi (Basel). 2021 Jul 21;7(8):581. doi: 10.3390/jof7080581.
J Fungi (Basel). 2021.
PMID: 34436120
Free PMC article.
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Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved.
Puyo M, Mas P, Roullier-Gall C, Romanet R, Lebleux M, Klein G, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al. Among authors: lebleux m.
Foods. 2023 Oct 26;12(21):3927. doi: 10.3390/foods12213927.
Foods. 2023.
PMID: 37959046
Free PMC article.
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