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Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.
J AOAC Int. 2021 Mar 5;104(1):16-28. doi: 10.1093/jaoacint/qsaa109.
J AOAC Int. 2021.
PMID: 33439979
Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.
Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Loiseau G.
Le Nguyen DD, et al.
J Food Prot. 2005 Jul;68(7):1497-500. doi: 10.4315/0362-028x-68.7.1497.
J Food Prot. 2005.
PMID: 16013395
Free article.
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Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.
Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Reynes M, Loiseau G.
Le Nguyen DD, et al.
J Food Prot. 2005 Aug;68(8):1671-5. doi: 10.4315/0362-028x-68.8.1671.
J Food Prot. 2005.
PMID: 21132977
Free article.
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