Le Grandois J - Search Results

1

Effects of industrial processing on folate content in green vegetables.

Delchier N, Ringling C, Le Grandois J, Aoudé-Werner D, Galland R, Georgé S, Rychlik M, Renard CM. Delchier N, et al. Among authors: le grandois j. Food Chem. 2013 Aug 15;139(1-4):815-24. doi: 10.1016/j.foodchem.2013.01.067. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23561177

2

Dietary walnut oil modulates liver steatosis in the obese Zucker rat.

Fink A, Rüfer CE, Le Grandois J, Roth A, Aoude-Werner D, Marchioni E, Bub A, Barth SW. Fink A, et al. Among authors: le grandois j. Eur J Nutr. 2014;53(2):645-60. doi: 10.1007/s00394-013-0573-z. Epub 2013 Aug 13. Eur J Nutr. 2014. PMID: 23942585 Free PMC article.

3

Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction.

Zhou L, Le Grandois J, Marchioni E, Zhao M, Ennahar S, Bindler F. Zhou L, et al. Among authors: le grandois j. J Agric Food Chem. 2010 Sep 22;58(18):9912-7. doi: 10.1021/jf101992j. J Agric Food Chem. 2010. PMID: 20738132

4

Combined microplate-ABTS and HPLC-ABTS analysis of tomato and pepper extracts reveals synergetic and antagonist effects of their lipophilic antioxidative components.

Le Grandois J, Guffond D, Hamon E, Marchioni E, Werner D. Le Grandois J, et al. Food Chem. 2017 May 15;223:62-71. doi: 10.1016/j.foodchem.2016.12.008. Epub 2016 Dec 8. Food Chem. 2017. PMID: 28069124

5

Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.

Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2009 Jul 22;57(14):6014-20. doi: 10.1021/jf900903e. J Agric Food Chem. 2009. PMID: 19545117

6

Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerols.

Le Grandois J, Marchioni E, Zhao M, Giuffrida F, Ennahar S, Bindler F. Le Grandois J, et al. J Agric Food Chem. 2010 Mar 10;58(5):2973-9. doi: 10.1021/jf903253f. J Agric Food Chem. 2010. PMID: 20141141

7

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats.

Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, Peronet C, Legrandois J, Werner D, Ennahar S, Digel F, Maillard-Pedracini E, Pinget M, Jeandidier N, Marchioni E, Sigrist S, Dal S. Van der Werf R, et al. Cardiovasc Diabetol. 2018 Jul 20;17(1):104. doi: 10.1186/s12933-018-0744-6. Cardiovasc Diabetol. 2018. PMID: 30029691 Free PMC article.

8

Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats.

Dal S, Van der Werf R, Walter C, Bietiger W, Seyfritz E, Mura C, Peronet C, Legrandois J, Werner D, Ennahar S, Digel F, Elisa MP, Pinget M, Jeandidier N, Marchioni E, Sigrist S. Dal S, et al. Oxid Med Cell Longev. 2018 Sep 30;2018:7019573. doi: 10.1155/2018/7019573. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30363947 Free PMC article.

9

Methanolic extract of white asparagus shoots activates TRAIL apoptotic death pathway in human cancer cells and inhibits colon carcinogenesis in a preclinical model.

Bousserouel S, Le Grandois J, Gossé F, Werner D, Barth SW, Marchioni E, Marescaux J, Raul F. Bousserouel S, et al. Among authors: le grandois j. Int J Oncol. 2013 Aug;43(2):394-404. doi: 10.3892/ijo.2013.1976. Epub 2013 Jun 7. Int J Oncol. 2013. PMID: 23754197 Free PMC article.

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