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Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Le Donne C, Piccinelli R, Sette S, Martone D, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Mistura L, Pettinelli A, Saba A, Barbina D, Guerrera D, Carbone P, Mazzaccara A, Turrini A. Le Donne C, et al. Front Nutr. 2022 Aug 17;9:954939. doi: 10.3389/fnut.2022.954939. eCollection 2022. Front Nutr. 2022. PMID: 36061894 Free PMC article.
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.
Leclercq C, Arcella D, Le Donne C, Piccinelli R, Sette S, Soggiu ME. Leclercq C, et al. Among authors: le donne c. Toxicol Lett. 2003 Apr 11;140-141:443-57. doi: 10.1016/s0378-4274(03)00041-9. Toxicol Lett. 2003. PMID: 12676493 Review.
Self-reported physical activity in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
De Cocker K, Ottevaere C, Sjöström M, Moreno LA, Wärnberg J, Valtueña J, Manios Y, Dietrich S, Mauro B, Artero EG, Molnár D, Hagströmer M, Ruiz JR, Sarri K, Kafatos A, Gottrand F, De Henauw S, Maes L, De Bourdeaudhuij I; HELENA Study Group. De Cocker K, et al. Public Health Nutr. 2011 Feb;14(2):246-54. doi: 10.1017/S1368980010000558. Epub 2010 Mar 18. Public Health Nutr. 2011. PMID: 20236565
Longer breastfeeding is associated with increased lower body explosive strength during adolescence.
Artero EG, Ortega FB, España-Romero V, Labayen I, Huybrechts I, Papadaki A, Rodriguez G, Mauro B, Widhalm K, Kersting M, Manios Y, Molnar D, Moreno LA, Sjöström M, Gottrand F, Castillo MJ, De Henauw S; HELENA Study Group. Artero EG, et al. J Nutr. 2010 Nov;140(11):1989-95. doi: 10.3945/jn.110.123596. Epub 2010 Sep 22. J Nutr. 2010. PMID: 20861216 Free article.
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.
Ferrari M, Mistura L, Patterson E, Sjöström M, Díaz LE, Stehle P, Gonzalez-Gross M, Kersting M, Widhalm K, Molnár D, Gottrand F, De Henauw S, Manios Y, Kafatos A, Moreno LA, Leclercq C; HELENA study group. Ferrari M, et al. Eur J Clin Nutr. 2011 Mar;65(3):340-9. doi: 10.1038/ejcn.2010.279. Epub 2011 Jan 19. Eur J Clin Nutr. 2011. PMID: 21245877 Free PMC article.
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