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Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía.
Nutrients. 2020 Feb 14;12(2):489. doi: 10.3390/nu12020489.
Nutrients. 2020.
PMID: 32075055
Free PMC article.
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