Lawrence MA - Search Results

1

Formulating policy activities to promote healthy and sustainable diets.

Lawrence MA, Friel S, Wingrove K, James SW, Candy S. Lawrence MA, et al. Public Health Nutr. 2015 Sep;18(13):2333-40. doi: 10.1017/S1368980015002529. Epub 2015 Aug 18. Public Health Nutr. 2015. PMID: 26282619 Free PMC article.

2

Functional foods and health claims: a public health policy perspective.

Lawrence M, Rayner M. Lawrence M, et al. Public Health Nutr. 1998 Jun;1(2):75-82. doi: 10.1079/phn19980013. Public Health Nutr. 1998. PMID: 10933403 Review.

3

Assessing the case for mandatory folate fortification: policy-making in the face of scientific uncertainties.

Lawrence M. Lawrence M. Aust N Z J Public Health. 2005 Aug;29(4):328-30. doi: 10.1111/j.1467-842x.2005.tb00202.x. Aust N Z J Public Health. 2005. PMID: 16222929 Free article.

4

Challenges in translating scientific evidence into mandatory food fortification policy: an antipodean case study of the folate-neural tube defect relationship.

Lawrence M. Lawrence M. Public Health Nutr. 2005 Dec;8(8):1235-41. doi: 10.1079/phn2005749. Public Health Nutr. 2005. PMID: 16372918

5

The politics of developing reference standards for nutrient intakes: the case of Australia and New Zealand.

Thuraisingam S, Riddell L, Cook K, Lawrence M. Thuraisingam S, et al. Public Health Nutr. 2009 Sep;12(9):1531-9. doi: 10.1017/S136898000800459X. Epub 2009 Feb 26. Public Health Nutr. 2009. PMID: 19243670 Free article.

6

Do food regulatory systems protect public health?

Lawrence M. Lawrence M. Public Health Nutr. 2009 Nov;12(11):2247-9. doi: 10.1017/S1368980009991571. Public Health Nutr. 2009. PMID: 19814855 No abstract available.

7

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

Snowdon W, Potter JL, Swinburn B, Schultz J, Lawrence M. Snowdon W, et al. Health Promot Int. 2010 Mar;25(1):123-33. doi: 10.1093/heapro/daq003. Health Promot Int. 2010. PMID: 20167827 Free PMC article.

8

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands.

Snowdon W, Lawrence M, Schultz J, Vivili P, Swinburn B. Snowdon W, et al. Public Health Nutr. 2010 Jun;13(6):886-92. doi: 10.1017/S136898001000011X. Epub 2010 Mar 3. Public Health Nutr. 2010. PMID: 20196907 Free article.

9

Climate change adaptation at the intersection of food and health.

Edwards F, Dixon J, Friel S, Hall G, Larsen K, Lockie S, Wood B, Lawrence M, Hanigan I, Hogan A, Hattersley L. Edwards F, et al. Asia Pac J Public Health. 2011 Mar;23(2 Suppl):91S-104. doi: 10.1177/1010539510392361. Asia Pac J Public Health. 2011. PMID: 21447546 Review.

10

Food and nutrition security in the Australia-New Zealand region: impact of climate change.

Tapsell LC, Probst Y, Lawrence M, Friel S, Flood V, McMahon A, Butler R. Tapsell LC, et al. World Rev Nutr Diet. 2011;102:192-200. doi: 10.1159/000327823. Epub 2011 Aug 5. World Rev Nutr Diet. 2011. PMID: 21865834 Review. No abstract available.

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