Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Quantification of protein by acid hydrolysis reveals higher than expected concentrations in red wines: Implications for wine tannin concentration and colloidal stability.
Food Chem. 2022 Aug 15;385:132658. doi: 10.1016/j.foodchem.2022.132658. Epub 2022 Mar 9.
Food Chem. 2022.
PMID: 35313192
Cite
Cite