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New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902.
Foods. 2023.
PMID: 37959021
Free PMC article.
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
Paucar-Menacho LM, Schmiele M, Lavado-Cruz AA, Verona-Ruiz AL, Mollá C, Peñas E, Frias J, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
Paucar-Menacho LM, et al. Among authors: lavado cruz aa.
Foods. 2022 Oct 18;11(20):3259. doi: 10.3390/foods11203259.
Foods. 2022.
PMID: 37431004
Free PMC article.
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Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
Paucar-Menacho LM, Castillo-Martínez WE, Simpalo-Lopez WD, Verona-Ruiz A, Lavado-Cruz A, Martínez-Villaluenga C, Peñas E, Frias J, Schmiele M.
Paucar-Menacho LM, et al. Among authors: lavado cruz a.
Foods. 2022 Jul 1;11(13):1957. doi: 10.3390/foods11131957.
Foods. 2022.
PMID: 35804772
Free PMC article.
Review.
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