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Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.
Djohan YF, Monde AA, Camara-Cissé M, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Koffi G, Niamké G, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Among authors: lauret c. Acta Biochim Pol. 2021 Oct 6;68(4):739-744. doi: 10.18388/abp.2020_5639. Acta Biochim Pol. 2021. PMID: 34614344 Free article.
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.
Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Among authors: lauret c. Eur J Nutr. 2019 Dec;58(8):3091-3107. doi: 10.1007/s00394-018-1854-3. Epub 2018 Nov 3. Eur J Nutr. 2019. PMID: 30392135
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