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Year | Number of Results |
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2017 | 1 |
2019 | 2 |
2020 | 2 |
2021 | 1 |
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Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Food Chem. 2021 Oct 30;360:130120. doi: 10.1016/j.foodchem.2021.130120. Epub 2021 May 15.
Food Chem. 2021.
PMID: 34034050
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: geny denis l.
MethodsX. 2020 Jun 12;7:100961. doi: 10.1016/j.mex.2020.100961. eCollection 2020.
MethodsX. 2020.
PMID: 32637333
Free PMC article.
Item in Clipboard
Influence of berry ripeness on seed tannins extraction in wine.
Rousserie P, Lacampagne S, Vanbrabant S, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: geny denis l.
Food Chem. 2020 Jun 15;315:126307. doi: 10.1016/j.foodchem.2020.126307. Epub 2020 Jan 30.
Food Chem. 2020.
PMID: 32028203
Item in Clipboard
From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
Rousserie P, Rabot A, Geny-Denis L.
Rousserie P, et al. Among authors: geny denis l.
J Agric Food Chem. 2019 Feb 6;67(5):1325-1343. doi: 10.1021/acs.jafc.8b05768. Epub 2019 Jan 24.
J Agric Food Chem. 2019.
PMID: 30632368
Review.
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
Drappier J, Thibon C, Rabot A, Geny-Denis L.
Drappier J, et al. Among authors: geny denis l.
Crit Rev Food Sci Nutr. 2019;59(1):14-30. doi: 10.1080/10408398.2017.1355776. Epub 2017 Oct 24.
Crit Rev Food Sci Nutr. 2019.
PMID: 29064726
Review.
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