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Year | Number of Results |
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2013 | 1 |
2019 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
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5 results
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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
Foods. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012.
Foods. 2021.
PMID: 34574122
Free PMC article.
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
Chiş MS, Păucean A, Man SM, Bonta V, Pop A, Stan L, Beldean Tătar BV, Pop CR, Mureşan V, Muste S.
Chiş MS, et al. Among authors: stan l.
Foods. 2020 Jun 22;9(6):822. doi: 10.3390/foods9060822.
Foods. 2020.
PMID: 32580442
Free PMC article.
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Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
Chiş MS, Păucean A, Man SM, Mureşan V, Socaci SA, Pop A, Stan L, Rusu B, Muste S.
Chiş MS, et al. Among authors: stan l.
Foods. 2020 Mar 20;9(3):363. doi: 10.3390/foods9030363.
Foods. 2020.
PMID: 32245079
Free PMC article.
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Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA.
Lipan L, et al. Among authors: stan l.
Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064.
Foods. 2019.
PMID: 30759818
Free PMC article.
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Photoprotective effects of Romanian propolis on skin of mice exposed to UVB irradiation.
Bolfa P, Vidrighinescu R, Petruta A, Dezmirean D, Stan L, Vlase L, Damian G, Catoi C, Filip A, Clichici S.
Bolfa P, et al. Among authors: stan l.
Food Chem Toxicol. 2013 Dec;62:329-42. doi: 10.1016/j.fct.2013.08.078. Epub 2013 Sep 3.
Food Chem Toxicol. 2013.
PMID: 24013074
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