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A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems.
Sustainability. 2020 Apr 24;12(8):3493. doi: 10.3390/su12083493. eCollection 2020 Apr 2.
Sustainability. 2020.
PMID: 33520291
Free PMC article.
Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective.
Mabhaudhi T, Chibarabada TP, Chimonyo VGP, Murugani VG, Pereira LM, Sobratee N, Govender L, Slotow R, Modi AT.
Mabhaudhi T, et al. Among authors: pereira lm.
Sustainability. 2018 Dec 31;11(1):172. doi: 10.3390/su11010172.
Sustainability. 2018.
PMID: 37681213
Free PMC article.
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