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A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone.
Mycotoxin Res. 2019 Feb;35(1):27-46. doi: 10.1007/s12550-018-0328-z. Epub 2018 Sep 13.
Mycotoxin Res. 2019.
PMID: 30209771
Free PMC article.
Risk assessment of low-dose ethanol in food.
Reimann H, Zimmermann B, Eckert E, Lassek E.
Reimann H, et al. Among authors: lassek e.
Food Chem Toxicol. 2023 Mar;173:113633. doi: 10.1016/j.fct.2023.113633. Epub 2023 Jan 29.
Food Chem Toxicol. 2023.
PMID: 36724847
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[Results of human milk analysis for pesticide levels in women of the south Bavarian region].
Ehrenstorfer S, Hiebl J, Lassek E, Rappl A.
Ehrenstorfer S, et al. Among authors: lassek e.
Offentl Gesundheitswes. 1991 Dec;53(12):784-91.
Offentl Gesundheitswes. 1991.
PMID: 1837347
German.
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[Nucleic acid components in carbohydrate-rich food].
Lassek E, Montag A.
Lassek E, et al.
Z Lebensm Unters Forsch. 1990 Jan;190(1):17-21. doi: 10.1007/BF01188257.
Z Lebensm Unters Forsch. 1990.
PMID: 1689090
German.
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[Determination of individual purine and pyrimidine bases in carbohydrate-rich food].
Lassek E, Montag A.
Lassek E, et al.
Z Lebensm Unters Forsch. 1987 May;184(5):361-5. doi: 10.1007/BF01126658.
Z Lebensm Unters Forsch. 1987.
PMID: 3604458
German.
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