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Effect of different smoking methods on the quality of pork sausages.
Vet World. 2018 Dec;11(12):1712-1719. doi: 10.14202/vetworld.2018.1712-1719. Epub 2018 Dec 20.
Vet World. 2018.
PMID: 30774263
Free PMC article.
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low-fat duck meat sausages.
Moirangthem S, Laskar SK, Das A, Upadhyay S, Hazarika RA, Mahanta JD, Sangtam HM.
Moirangthem S, et al. Among authors: laskar sk.
Anim Biosci. 2022 Aug;35(8):1250-1257. doi: 10.5713/ab.21.0530. Epub 2022 Mar 2.
Anim Biosci. 2022.
PMID: 35240023
Free PMC article.
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Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India.
Kakati S, Talukdar A, Hazarika RA, Raquib M, Laskar SK, Saikia GK, Hussein Z.
Kakati S, et al. Among authors: laskar sk.
Vet World. 2021 Mar;14(3):656-660. doi: 10.14202/vetworld.2021.656-660. Epub 2021 Mar 18.
Vet World. 2021.
PMID: 33935411
Free PMC article.
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