Larsen LB - Search Results

1

Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.

Sheng B, Thesbjerg MN, Glantz M, Paulsson M, Nielsen SRD, Poulsen NA, Larsen LB. Sheng B, et al. Among authors: larsen lb. J Dairy Sci. 2022 Mar;105(3):1959-1965. doi: 10.3168/jds.2021-21172. Epub 2022 Jan 5. J Dairy Sci. 2022. PMID: 34998567 Free article.

2

Thermal inactivation kinetics of bovine cathepsin D.

Hayes MG, Hurley MJ, Larsen LB, Heegaard CW, Magboul AA, Oliveira JC, McSweeney PL, Kelly AL. Hayes MG, et al. Among authors: larsen lb. J Dairy Res. 2001 May;68(2):267-76. doi: 10.1017/s0022029901004757. J Dairy Res. 2001. PMID: 11504390

3

Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

Wedholm A, Larsen LB, Lindmark-Månsson H, Karlsson AH, Andrén A. Wedholm A, et al. Among authors: larsen lb. J Dairy Sci. 2006 Sep;89(9):3296-305. doi: 10.3168/jds.S0022-0302(06)72366-9. J Dairy Sci. 2006. PMID: 16899662 Free article.

4

Identification of peptides in milk as a result of proteolysis at different levels of somatic cell counts using LC MALDI MS/MS detection.

Wedholm A, Møller HS, Lindmark-Månsson H, Rasmussen MD, Andrén A, Larsen LB. Wedholm A, et al. Among authors: larsen lb. J Dairy Res. 2008 Feb;75(1):76-83. doi: 10.1017/S0022029907002968. Epub 2008 Jan 29. J Dairy Res. 2008. PMID: 18226301

5

Plasmin digestion of photooxidized milk proteins.

Dalsgaard TK, Heegaard CW, Larsen LB. Dalsgaard TK, et al. Among authors: larsen lb. J Dairy Sci. 2008 Jun;91(6):2175-83. doi: 10.3168/jds.2007-0843. J Dairy Sci. 2008. PMID: 18487639 Free article.

6

Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis.

Wedholm A, Møller HS, Stensballe A, Lindmark-Månsson H, Karlsson AH, Andersson R, Andrén A, Larsen LB. Wedholm A, et al. Among authors: larsen lb. J Dairy Sci. 2008 Oct;91(10):3787-97. doi: 10.3168/jds.2008-1022. J Dairy Sci. 2008. PMID: 18832200 Free article.

7

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus.

Larsen LB, Hinz K, Jørgensen AL, Møller HS, Wellnitz O, Bruckmaier RM, Kelly AL. Larsen LB, et al. J Dairy Sci. 2010 Dec;93(12):5613-26. doi: 10.3168/jds.2010-3409. J Dairy Sci. 2010. PMID: 21094732 Free article.

8

Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase.

Dickow JA, Larsen LB, Hammershøj M, Wiking L. Dickow JA, et al. Among authors: larsen lb. J Dairy Sci. 2011 Feb;94(2):646-56. doi: 10.3168/jds.2010-3549. J Dairy Sci. 2011. PMID: 21257033 Free article.

9

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows.

Frederiksen PD, Andersen KK, Hammershøj M, Poulsen HD, Sørensen J, Bakman M, Qvist KB, Larsen LB. Frederiksen PD, et al. Among authors: larsen lb. J Dairy Sci. 2011 Oct;94(10):4787-99. doi: 10.3168/jds.2011-4343. J Dairy Sci. 2011. PMID: 21943730 Free article.

10

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide.

Hinz K, Larsen LB, Wellnitz O, Bruckmaier RM, Kelly AL. Hinz K, et al. Among authors: larsen lb. J Dairy Sci. 2012 Apr;95(4):1655-66. doi: 10.3168/jds.2011-4813. J Dairy Sci. 2012. PMID: 22459814 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

178 results

Search Page