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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
1997 1
2002 1
2003 2
2004 1
2005 2
2006 1
2007 2
2008 1
2010 2
2011 4
2012 3
2013 1
2014 2
2015 6
2016 2
2017 1
2024 0

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29 results

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Page 1
Characterization of starch phosphorylases in barley grains.
Higgins JE, Kosar-Hashemi B, Li Z, Howitt CA, Larroque O, Flanagan B, Morell MK, Rahman S. Higgins JE, et al. Among authors: larroque o. J Sci Food Agric. 2013 Jul;93(9):2137-45. doi: 10.1002/jsfa.6019. Epub 2013 Jan 3. J Sci Food Agric. 2013. PMID: 23288583
A genetic strategy generating wheat with very high amylose content.
Regina A, Berbezy P, Kosar-Hashemi B, Li S, Cmiel M, Larroque O, Bird AR, Swain SM, Cavanagh C, Jobling SA, Li Z, Morell M. Regina A, et al. Among authors: larroque o. Plant Biotechnol J. 2015 Dec;13(9):1276-86. doi: 10.1111/pbi.12345. Epub 2015 Feb 3. Plant Biotechnol J. 2015. PMID: 25644858 Free article.
A survey of β-glucan and arabinoxylan content in wheat.
Pritchard JR, Lawrence GJ, Larroque O, Li Z, Laidlaw HK, Morell MK, Rahman S. Pritchard JR, et al. Among authors: larroque o. J Sci Food Agric. 2011 May;91(7):1298-303. doi: 10.1002/jsfa.4316. Epub 2011 Feb 24. J Sci Food Agric. 2011. PMID: 21469147
29 results