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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16.
Food Chem. 2021.
PMID: 33631613
Free article.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
Larosa CP, Balthazar CF, Guimarâes JT, Rocha RS, Silva R, Pimentel TC, Granato D, Duarte MCKH, Silva MC, Freitas MQ, Cruz AG, Esmerino EA.
Larosa CP, et al.
J Dairy Sci. 2021 Jan;104(1):295-300. doi: 10.3168/jds.2020-18702. Epub 2020 Nov 6.
J Dairy Sci. 2021.
PMID: 33162085
Free article.
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