Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2024 | 1 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content.
Food Res Int. 2024 Feb;178:113986. doi: 10.1016/j.foodres.2024.113986. Epub 2024 Jan 6.
Food Res Int. 2024.
PMID: 38309886
Review.
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review.
Fernandes de Souza H, Aguiar Borges L, Dédalo Di Próspero Gonçalves V, Vitor Dos Santos J, Sousa Bessa M, Fronja Carosia M, Vieira de Carvalho M, Viana Brandi I, Setsuko Kamimura E.
Fernandes de Souza H, et al. Among authors: aguiar borges l.
Food Res Int. 2022 Dec;162(Pt B):112103. doi: 10.1016/j.foodres.2022.112103. Epub 2022 Nov 8.
Food Res Int. 2022.
PMID: 36461343
Free article.
Review.
Item in Clipboard
Cite
Cite