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Characterization of pectin extracted from banana peels of different varieties.
Food Sci Biotechnol. 2017 Dec 27;27(3):623-629. doi: 10.1007/s10068-017-0302-0. eCollection 2018 Jun.
Food Sci Biotechnol. 2017.
PMID: 30263788
Free PMC article.
Study of prebiotic properties of selected banana species in Thailand.
Powthong P, Jantrapanukorn B, Suntornthiticharoen P, Laohaphatanalert K.
Powthong P, et al. Among authors: laohaphatanalert k.
J Food Sci Technol. 2020 Jul;57(7):2490-2500. doi: 10.1007/s13197-020-04284-x. Epub 2020 Feb 5.
J Food Sci Technol. 2020.
PMID: 32549599
Free PMC article.
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The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.
Bertoft E, Laohaphatanalert K, Piyachomkwan K, Sriroth K.
Bertoft E, et al. Among authors: laohaphatanalert k.
Int J Biol Macromol. 2010 Oct 1;47(3):325-35. doi: 10.1016/j.ijbiomac.2010.05.018. Epub 2010 Jun 1.
Int J Biol Macromol. 2010.
PMID: 20561968
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