Lao F - Search Results

1

Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.

Zhang D, Gao M, Cai Y, Wu J, Lao F. Zhang D, et al. Among authors: lao f. J Sci Food Agric. 2024 Mar 5. doi: 10.1002/jsfa.13437. Online ahead of print. J Sci Food Agric. 2024. PMID: 38442084

2

Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes.

Li M, Lao F, Pan X, Yuan L, Zhang D, Wu J. Li M, et al. Among authors: lao f. Food Res Int. 2024 Mar;179:114033. doi: 10.1016/j.foodres.2024.114033. Epub 2024 Jan 17. Food Res Int. 2024. PMID: 38342553

3

Alteration of volatile profiles in heat-sterilized cloudy muskmelon juice as affected by pectin fractions.

Pan X, Bi S, Xu Y, Cai Y, Lao F, Wu J. Pan X, et al. Among authors: lao f. J Sci Food Agric. 2024 Apr;104(6):3532-3542. doi: 10.1002/jsfa.13238. Epub 2024 Feb 8. J Sci Food Agric. 2024. PMID: 38146066

4

Enhancement effect of odor and multi-sensory superposition on sweetness.

Zhang D, Lao F, Pan X, Li J, Yuan L, Li M, Cai Y, Wu J. Zhang D, et al. Among authors: lao f. Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4871-4889. doi: 10.1111/1541-4337.13245. Epub 2023 Sep 26. Compr Rev Food Sci Food Saf. 2023. PMID: 37755237 Review.

5

Factors affecting aroma compounds in orange juice and their sensory perception: A review.

Pan X, Bi S, Lao F, Wu J. Pan X, et al. Among authors: lao f. Food Res Int. 2023 Jul;169:112835. doi: 10.1016/j.foodres.2023.112835. Epub 2023 Apr 18. Food Res Int. 2023. PMID: 37254409 Review.

6

Identification of a Novel Small Molecule That Enhances the Release of Extracellular Vesicles with Immunostimulatory Potency via Induction of Calcium Influx.

Sako Y, Sato-Kaneko F, Shukla NM, Yao S, Belsuzarri MM, Chan M, Saito T, Lao FS, Kong H, Puffer M, Messer K, Pu M, Cottam HB, Carson DA, Hayashi T. Sako Y, et al. Among authors: lao fs. ACS Chem Biol. 2023 Apr 21;18(4):982-993. doi: 10.1021/acschembio.3c00134. Epub 2023 Apr 11. ACS Chem Biol. 2023. PMID: 37039433 Free PMC article.

7

Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion.

Pan X, Li J, Lao F, Hou X, Gao L, Wu J. Pan X, et al. Among authors: lao f. Food Chem. 2023 Jul 1;413:135630. doi: 10.1016/j.foodchem.2023.135630. Epub 2023 Feb 3. Food Chem. 2023. PMID: 36791666

8

Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.).

Li M, Xu X, Bi S, Pan X, Lao F, Wu J. Li M, et al. Among authors: lao f. Food Res Int. 2023 Jan;163:112194. doi: 10.1016/j.foodres.2022.112194. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596132

9

Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices.

Yuan L, Lao F, Shi X, Zhang D, Wu J. Yuan L, et al. Among authors: lao f. Ultrason Sonochem. 2022 Nov;90:106219. doi: 10.1016/j.ultsonch.2022.106219. Epub 2022 Nov 8. Ultrason Sonochem. 2022. PMID: 36371874 Free PMC article.

10

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability.

Zhu Y, Lao F, Pan X, Wu J. Zhu Y, et al. Among authors: lao f. Biomolecules. 2022 Nov 3;12(11):1622. doi: 10.3390/biom12111622. Biomolecules. 2022. PMID: 36358972 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

85 results

Search Page