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Page 1
The flavonoids of Allium ursinum.
Carotenuto A, De Feo V, Fattorusso E, Lanzotti V, Magno S, Cicala C. Carotenuto A, et al. Among authors: lanzotti v. Phytochemistry. 1996 Feb;41(2):531-6. doi: 10.1016/0031-9422(95)00574-9. Phytochemistry. 1996. PMID: 8821433
The flavonoids of Allium neapolitanum.
Carotenuto A, Fattorusso E, Lanzotti V, Magno S, De Feo V, Cicala C. Carotenuto A, et al. Among authors: lanzotti v. Phytochemistry. 1997 Mar;44(5):949-57. doi: 10.1016/s0031-9422(96)00663-2. Phytochemistry. 1997. PMID: 9115694
Spirostanol saponins of Allium porrum L.
Carotenuto A, Fattorusso E, Lanzotti V, Magno S. Carotenuto A, et al. Among authors: lanzotti v. Phytochemistry. 1999 Aug;51(8):1077-82. doi: 10.1016/s0031-9422(98)00712-2. Phytochemistry. 1999. PMID: 10444862
Cytotoxic saponins from bulbs of Allium porrum L.
Fattorusso E, Lanzotti V, Taglialatela-Scafati O, Di Rosa M, Ianaro A. Fattorusso E, et al. Among authors: lanzotti v. J Agric Food Chem. 2000 Aug;48(8):3455-62. doi: 10.1021/jf000331v. J Agric Food Chem. 2000. PMID: 10956133
The flavonoids of leek, Allium porrum.
Fattorusso E, Lanzotti V, Taglialatela-Scafati O, Cicala C. Fattorusso E, et al. Among authors: lanzotti v. Phytochemistry. 2001 Jun;57(4):565-9. doi: 10.1016/s0031-9422(01)00039-5. Phytochemistry. 2001. PMID: 11394858
Chemical composition of shallot (Allium ascalonicum Hort.).
Fattorusso E, Iorizzi M, Lanzotti V, Taglialatela-Scafati O. Fattorusso E, et al. Among authors: lanzotti v. J Agric Food Chem. 2002 Sep 25;50(20):5686-90. doi: 10.1021/jf020396t. J Agric Food Chem. 2002. PMID: 12236699
Saponins and flavonoids of Allium triquetrum.
Corea G, Fattorusso E, Lanzotti V. Corea G, et al. Among authors: lanzotti v. J Nat Prod. 2003 Nov;66(11):1405-11. doi: 10.1021/np030226q. J Nat Prod. 2003. PMID: 14640509
Saponins of Allium elburzense.
Barile E, Zolfaghari B, Sajjadi SE, Lanzotti V. Barile E, et al. Among authors: lanzotti v. J Nat Prod. 2004 Dec;67(12):2037-42. doi: 10.1021/np0497752. J Nat Prod. 2004. PMID: 15620247
123 results