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Characterizing the Rheological and Bread-Making Properties of Wheat Flour Treated by "Gluten FriendlyTM" Technology.
Foods. 2021 Apr 1;10(4):751. doi: 10.3390/foods10040751.
Foods. 2021.
PMID: 33916141
Free PMC article.
Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy.
Landriscina L, D'Agnello P, Bevilacqua A, Corbo MR, Sinigaglia M, Lamacchia C.
Landriscina L, et al.
Food Chem. 2017 Apr 15;221:1258-1268. doi: 10.1016/j.foodchem.2016.11.031. Epub 2016 Nov 9.
Food Chem. 2017.
PMID: 27979087
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Changes in wheat kernel proteins induced by microwave treatment.
Lamacchia C, Landriscina L, D'Agnello P.
Lamacchia C, et al. Among authors: landriscina l.
Food Chem. 2016 Apr 15;197(Pt A):634-40. doi: 10.1016/j.foodchem.2015.11.016. Epub 2015 Nov 10.
Food Chem. 2016.
PMID: 26616997
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Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects.
Bevilacqua A, Costabile A, Bergillos-Meca T, Gonzalez I, Landriscina L, Ciuffreda E, D'Agnello P, Corbo MR, Sinigaglia M, Lamacchia C.
Bevilacqua A, et al. Among authors: landriscina l.
PLoS One. 2016 Sep 15;11(9):e0162770. doi: 10.1371/journal.pone.0162770. eCollection 2016.
PLoS One. 2016.
PMID: 27632361
Free PMC article.
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An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects.
Costabile A, Bergillos-Meca T, Landriscina L, Bevilacqua A, Gonzalez-Salvador I, Corbo MR, Petruzzi L, Sinigaglia M, Lamacchia C.
Costabile A, et al. Among authors: landriscina l.
Front Microbiol. 2017 Sep 7;8:1722. doi: 10.3389/fmicb.2017.01722. eCollection 2017.
Front Microbiol. 2017.
PMID: 28936206
Free PMC article.
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Laboratory Production of Equine Embryos.
Lazzari G, Colleoni S, Crotti G, Turini P, Fiorini G, Barandalla M, Landriscina L, Dolci G, Benedetti M, Duchi R, Galli C.
Lazzari G, et al. Among authors: landriscina l.
J Equine Vet Sci. 2020 Jun;89:103097. doi: 10.1016/j.jevs.2020.103097. Epub 2020 Apr 21.
J Equine Vet Sci. 2020.
PMID: 32563445
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