Landgraf M - Search Results

1

Food Safety Issues Related to Eating In and Eating Out.

Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDGM, Pinto UM. Gargiulo AH, et al. Among authors: landgraf m. Microorganisms. 2022 Oct 26;10(11):2118. doi: 10.3390/microorganisms10112118. Microorganisms. 2022. PMID: 36363709 Free PMC article. Review.

2

Incidence of Yersinia spp. in food in Sao Paulo, Brazil.

Tassinari Ados R, Franco BD, Landgraf M. Tassinari Ados R, et al. Among authors: landgraf m. Int J Food Microbiol. 1994 Feb;21(3):263-70. doi: 10.1016/0168-1605(94)90033-7. Int J Food Microbiol. 1994. PMID: 8024978

3

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption.

de Assis MA, Destro MT, Franco BD, Landgraf M. de Assis MA, et al. Among authors: landgraf m. Int J Food Microbiol. 2000 Dec 5;62(1-2):161-4. doi: 10.1016/s0168-1605(00)00404-9. Int J Food Microbiol. 2000. PMID: 11139017

4

[Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged].

Sakate RI, Aragon LC, Raghiante F, Landgraf M, Franco BD, Destro MT. Sakate RI, et al. Among authors: landgraf m. Arch Latinoam Nutr. 2003 Jun;53(2):184-7. Arch Latinoam Nutr. 2003. PMID: 14528609 Portuguese.

5

A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model.

Ramazotti-Ferrati A, Tavolaro P, Destro MT, Landgraf M, Franco BD. Ramazotti-Ferrati A, et al. Among authors: landgraf m. Int Microbiol. 2005 Mar;8(1):48-53. Int Microbiol. 2005. PMID: 15906261

6

Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.

Colombari V, Mayer MD, Laicini ZM, Mamizuka E, Franco BD, Destro MT, Landgraf M. Colombari V, et al. Among authors: landgraf m. J Food Prot. 2007 Feb;70(2):489-93. doi: 10.4315/0362-028x-70.2.489. J Food Prot. 2007. PMID: 17340888 Free article.

7

Minimally processed vegetable salads: microbial quality evaluation.

Fröder H, Martins CG, De Souza KL, Landgraf M, Franco BD, Destro MT. Fröder H, et al. Among authors: landgraf m. J Food Prot. 2007 May;70(5):1277-80. doi: 10.4315/0362-028x-70.5.1277. J Food Prot. 2007. PMID: 17536694 Free article.

8

Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M. Sobrinho Pde S, et al. Among authors: landgraf m. Appl Environ Microbiol. 2010 Feb;76(4):1290-3. doi: 10.1128/AEM.00861-09. Epub 2009 Dec 18. Appl Environ Microbiol. 2010. PMID: 20023076 Free PMC article.

9

Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M. Sobrinho Pde S, et al. Among authors: landgraf m. Food Microbiol. 2011 Feb;28(1):137-40. doi: 10.1016/j.fm.2010.09.006. Epub 2010 Sep 16. Food Microbiol. 2011. PMID: 21056785 Free article.

10

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD. Sant'Ana AS, et al. Among authors: landgraf m. Food Microbiol. 2011 Sep;28(6):1235-7. doi: 10.1016/j.fm.2011.04.002. Epub 2011 Apr 15. Food Microbiol. 2011. PMID: 21645825 Free article.

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