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Intestinal Microbiota Is Influenced by Gender and Body Mass Index.
Haro C, Rangel-Zúñiga OA, Alcalá-Díaz JF, Gómez-Delgado F, Pérez-Martínez P, Delgado-Lista J, Quintana-Navarro GM, Landa BB, Navas-Cortés JA, Tena-Sempere M, Clemente JC, López-Miranda J, Pérez-Jiménez F, Camargo A. Haro C, et al. Among authors: landa bb. PLoS One. 2016 May 26;11(5):e0154090. doi: 10.1371/journal.pone.0154090. eCollection 2016. PLoS One. 2016. PMID: 27228093 Free PMC article. Clinical Trial.
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.
Haro C, Villatoro M, Vaquero L, Pastor J, Giménez MJ, Ozuna CV, Sánchez-León S, García-Molina MD, Segura V, Comino I, Sousa C, Vivas S, Landa BB, Barro F. Haro C, et al. Among authors: landa bb. Nutrients. 2018 Dec 12;10(12):1964. doi: 10.3390/nu10121964. Nutrients. 2018. PMID: 30545051 Free PMC article.
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease.
Santos-Marcos JA, Haro C, Vega-Rojas A, Alcala-Diaz JF, Molina-Abril H, Leon-Acuña A, Lopez-Moreno J, Landa BB, Tena-Sempere M, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F, Camargo A. Santos-Marcos JA, et al. Among authors: landa bb. Mol Nutr Food Res. 2019 Apr;63(7):e1800870. doi: 10.1002/mnfr.201800870. Epub 2019 Feb 13. Mol Nutr Food Res. 2019. PMID: 30636111 Free article. Clinical Trial.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: landa bb. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797
97 results