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The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties.
González-Coria J, Lozano-Castellón J, Jaime-Rodríguez C, Olmo-Cunillera A, Laveriano-Santos EP, Pérez M, Lamuela-Raventós RM, Puig J, Vallverdú-Queralt A, Romanyà J. González-Coria J, et al. Antioxidants (Basel). 2022 Oct 28;11(11):2127. doi: 10.3390/antiox11112127. Antioxidants (Basel). 2022. PMID: 36358499 Free PMC article.
Is Eating Raisins Healthy?
Olmo-Cunillera A, Escobar-Avello D, Pérez AJ, Marhuenda-Muñoz M, Lamuela-Raventós RM, Vallverdú-Queralt A. Olmo-Cunillera A, et al. Nutrients. 2019 Dec 24;12(1):54. doi: 10.3390/nu12010054. Nutrients. 2019. PMID: 31878160 Free PMC article. Review.
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds.
Pinto D, Almeida A, López-Yerena A, Pinto S, Sarmento B, Lamuela-Raventós R, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F. Pinto D, et al. Food Chem. 2023 Mar 15;404(Pt A):134546. doi: 10.1016/j.foodchem.2022.134546. Epub 2022 Oct 8. Food Chem. 2023. PMID: 36240567 Free article.
326 results