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Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Barthélémy E, Comandella D, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lampi e. EFSA J. 2024 Apr 24;22(4):e8703. doi: 10.2903/j.efsa.2024.8703. eCollection 2024 Apr. EFSA J. 2024. PMID: 38660016 Free PMC article.
Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Milana MR, Barthélémy E, Marano R, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lampi e. EFSA J. 2024 Apr 17;22(4):e8705. doi: 10.2903/j.efsa.2024.8705. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634011 Free PMC article.
Safety evaluation of the food enzyme leucyl aminopeptidase from the genetically modified Aspergillus oryzae strain NZYM-BU.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Boinowitz E, Glandorf B, Kovalkovicova N, Di Piazza G, Liu Y, Lunardi S, Cavanna D, Roos Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lampi e. EFSA J. 2024 Apr 17;22(4):e8717. doi: 10.2903/j.efsa.2024.8717. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634009 Free PMC article.
Safety evaluation of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Nielsen E, Norby K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lampi e. EFSA J. 2024 Apr 17;22(4):e8713. doi: 10.2903/j.efsa.2024.8713. eCollection 2024 Apr. EFSA J. 2024. PMID: 38634008 Free PMC article.
Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM-JQ.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Criado A, Gomes A, Liu Y, Cavanna D, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: lampi e. EFSA J. 2024 Apr 12;22(4):e8711. doi: 10.2903/j.efsa.2024.8711. eCollection 2024 Apr. EFSA J. 2024. PMID: 38617195 Free PMC article.
495 results