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Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A. Heberer T, et al. Among authors: lampen a. Toxicol Lett. 2007 Dec 10;175(1-3):118-35. doi: 10.1016/j.toxlet.2007.10.002. Epub 2007 Oct 10. Toxicol Lett. 2007. PMID: 18024010
Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 May;55(5):667-78. doi: 10.1002/mnfr.201000564. Epub 2011 Apr 4. Mol Nutr Food Res. 2011. PMID: 21462333 Review.
Toxicology and risk assessment of acrolein in food.
Abraham K, Andres S, Palavinskas R, Berg K, Appel KE, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Sep;55(9):1277-90. doi: 10.1002/mnfr.201100481. Mol Nutr Food Res. 2011. PMID: 21898908 Review.
Health benefits and possible risks of broccoli - an overview.
Latté KP, Appel KE, Lampen A. Latté KP, et al. Among authors: lampen a. Food Chem Toxicol. 2011 Dec;49(12):3287-309. doi: 10.1016/j.fct.2011.08.019. Epub 2011 Aug 28. Food Chem Toxicol. 2011. PMID: 21906651 Review.
State of the art in human risk assessment of silver compounds in consumer products: a conference report on silver and nanosilver held at the BfR in 2012.
Schäfer B, Brocke JV, Epp A, Götz M, Herzberg F, Kneuer C, Sommer Y, Tentschert J, Noll M, Günther I, Banasiak U, Böl GF, Lampen A, Luch A, Hensel A. Schäfer B, et al. Among authors: lampen a. Arch Toxicol. 2013 Dec;87(12):2249-62. doi: 10.1007/s00204-013-1083-8. Epub 2013 Jun 19. Arch Toxicol. 2013. PMID: 23779146 Free PMC article.
226 results