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Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
Abraham K, Gürtler R, Berg K, Heinemeyer G, Lampen A, Appel KE. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 May;55(5):667-78. doi: 10.1002/mnfr.201000564. Epub 2011 Apr 4. Mol Nutr Food Res. 2011. PMID: 21462333 Review.
Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
Heberer T, Lahrssen-Wiederholt M, Schafft H, Abraham K, Pzyrembel H, Henning KJ, Schauzu M, Braeunig J, Goetz M, Niemann L, Gundert-Remy U, Luch A, Appel B, Banasiak U, Böl GF, Lampen A, Wittkowski R, Hensel A. Heberer T, et al. Among authors: lampen a. Toxicol Lett. 2007 Dec 10;175(1-3):118-35. doi: 10.1016/j.toxlet.2007.10.002. Epub 2007 Oct 10. Toxicol Lett. 2007. PMID: 18024010
Risks and benefits of dietary isoflavones for cancer.
Andres S, Abraham K, Appel KE, Lampen A. Andres S, et al. Among authors: lampen a. Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26. Crit Rev Toxicol. 2011. PMID: 21438720 Review.
Toxicology and risk assessment of acrolein in food.
Abraham K, Andres S, Palavinskas R, Berg K, Appel KE, Lampen A. Abraham K, et al. Among authors: lampen a. Mol Nutr Food Res. 2011 Sep;55(9):1277-90. doi: 10.1002/mnfr.201100481. Mol Nutr Food Res. 2011. PMID: 21898908 Review.
Health benefits and possible risks of broccoli - an overview.
Latté KP, Appel KE, Lampen A. Latté KP, et al. Among authors: lampen a. Food Chem Toxicol. 2011 Dec;49(12):3287-309. doi: 10.1016/j.fct.2011.08.019. Epub 2011 Aug 28. Food Chem Toxicol. 2011. PMID: 21906651 Review.
226 results