Lampe JW - Search Results

1

Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women.

Lacourt-Ventura MY, Vilanova-Cuevas B, Rivera-Rodríguez D, Rosario-Acevedo R, Miranda C, Maldonado-Martínez G, Maysonet J, Vargas D, Ruiz Y, Hunter-Mellado R, Cubano LA, Dharmawardhane S, Lampe JW, Baerga-Ortiz A, Godoy-Vitorino F, Martínez-Montemayor MM. Lacourt-Ventura MY, et al. Among authors: lampe jw. Int J Environ Res Public Health. 2021 Aug 4;18(16):8254. doi: 10.3390/ijerph18168254. Int J Environ Res Public Health. 2021. PMID: 34444002 Free PMC article.

2

Urinary equol excretion with a soy challenge: influence of habitual diet.

Lampe JW, Karr SC, Hutchins AM, Slavin JL. Lampe JW, et al. Proc Soc Exp Biol Med. 1998 Mar;217(3):335-9. doi: 10.3181/00379727-217-44241. Proc Soc Exp Biol Med. 1998. PMID: 9492344

3

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women.

Lampe JW, Skor HE, Li S, Wähälä K, Howald WN, Chen C. Lampe JW, et al. J Nutr. 2001 Mar;131(3):740-4. doi: 10.1093/jn/131.3.740. J Nutr. 2001. PMID: 11238753 Clinical Trial.

4

Urinary equol excretion in relation to 2-hydroxyestrone and 16alpha-hydroxyestrone concentrations: an observational study of young to middle-aged women.

Atkinson C, Skor HE, Dawn Fitzgibbons E, Scholes D, Chen C, Wähälä K, Schwartz SM, Lampe JW. Atkinson C, et al. Among authors: lampe jw. J Steroid Biochem Mol Biol. 2003 Jul;86(1):71-7. doi: 10.1016/s0960-0760(03)00259-0. J Steroid Biochem Mol Biol. 2003. PMID: 12943746

5

In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production.

Atkinson C, Berman S, Humbert O, Lampe JW. Atkinson C, et al. Among authors: lampe jw. J Nutr. 2004 Mar;134(3):596-9. doi: 10.1093/jn/134.3.596. J Nutr. 2004. PMID: 14988453 Free article.

6

Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai.

Frankenfeld CL, Lampe JW, Shannon J, Gao DL, Ray RM, Prunty J, Kalhorn TF, Wähälä K, Patterson RE, Thomas DB. Frankenfeld CL, et al. Among authors: lampe jw. Public Health Nutr. 2004 Sep;7(6):765-72. doi: 10.1079/phn2004614. Public Health Nutr. 2004. PMID: 15369615

7

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.

Atkinson C, Frankenfeld CL, Lampe JW. Atkinson C, et al. Among authors: lampe jw. Exp Biol Med (Maywood). 2005 Mar;230(3):155-70. doi: 10.1177/153537020523000302. Exp Biol Med (Maywood). 2005. PMID: 15734719 Review.

8

Is equol the key to the efficacy of soy foods?

Lampe JW. Lampe JW. Am J Clin Nutr. 2009 May;89(5):1664S-1667S. doi: 10.3945/ajcn.2009.26736T. Epub 2009 Apr 8. Am J Clin Nutr. 2009. PMID: 19357217 Free PMC article.

9

Emerging research on equol and cancer.

Lampe JW. Lampe JW. J Nutr. 2010 Jul;140(7):1369S-72S. doi: 10.3945/jn.109.118323. Epub 2010 May 26. J Nutr. 2010. PMID: 20505018 Free PMC article. Review.

10

Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein.

Frankenfeld CL, Atkinson C, Wähälä K, Lampe JW. Frankenfeld CL, et al. Among authors: lampe jw. Eur J Clin Nutr. 2014 Apr;68(4):526-30. doi: 10.1038/ejcn.2014.23. Epub 2014 Feb 26. Eur J Clin Nutr. 2014. PMID: 24569543 Free PMC article.

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