Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods.
J Food Prot. 2023 Feb;86(2):100025. doi: 10.1016/j.jfp.2022.100025. Epub 2022 Dec 9.
J Food Prot. 2023.
PMID: 36916569
Free article.
Review.
Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing.
Porto-Fett ACS, Jackson-Davis A, Kassama LS, Daniel M, Oliver M, Jung Y, Luchansky JB.
Porto-Fett ACS, et al. Among authors: kassama ls.
Microorganisms. 2020 Mar 3;8(3):360. doi: 10.3390/microorganisms8030360.
Microorganisms. 2020.
PMID: 32138184
Free PMC article.
Item in Clipboard
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs.
Porto-Fett AC, Oliver M, Daniel M, Shoyer BA, Stahler LJ, Shane LE, Kassama LS, Jackson-Davis A, Luchansky JB.
Porto-Fett AC, et al. Among authors: kassama ls.
J Food Prot. 2016 May;79(5):723-31. doi: 10.4315/0362-028X.JFP-15-427.
J Food Prot. 2016.
PMID: 27296418
Free article.
Item in Clipboard
Cite
Cite