Lambertini F - Search Results

1

Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Luparelli A, Losito I, De Angelis E, Pilolli R, Lambertini F, Monaci L. Luparelli A, et al. Among authors: lambertini f. Foods. 2022 Mar 1;11(5):728. doi: 10.3390/foods11050728. Foods. 2022. PMID: 35267361 Free PMC article. Review.

2

Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides.

Paolella S, Bencivenni M, Lambertini F, Prandi B, Faccini A, Tonetti C, Vineis C, Sforza S. Paolella S, et al. Among authors: lambertini f. J Mass Spectrom. 2013 Aug;48(8):919-26. doi: 10.1002/jms.3222. J Mass Spectrom. 2013. PMID: 23893638

3

Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

Lambertini F, Di Lallo V, Catellani D, Mattarozzi M, Careri M, Suman M. Lambertini F, et al. J Mass Spectrom. 2014 Sep;49(9):870-7. doi: 10.1002/jms.3436. J Mass Spectrom. 2014. PMID: 25230184

4

Untargeted LC-MS based ¹³C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread.

Stadler D, Lambertini F, Bueschl C, Wiesenberger G, Hametner C, Schwartz-Zimmermann H, Hellinger R, Sulyok M, Lemmens M, Schuhmacher R, Suman M, Berthiller F, Krska R. Stadler D, et al. Among authors: lambertini f. Food Chem. 2019 May 1;279:303-311. doi: 10.1016/j.foodchem.2018.11.150. Epub 2018 Dec 11. Food Chem. 2019. PMID: 30611495

5

Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces.

Lambertini F, Catellani D, Vindigni M, Suman M. Lambertini F, et al. J Mass Spectrom. 2016 Sep;51(9):805-13. doi: 10.1002/jms.3815. J Mass Spectrom. 2016. PMID: 27457286

6

Practical approach to develop a multi-group screening method for detection of mycotoxins, pesticides and veterinary drugs in food.

Moretti S, Cavanna D, Lambertini F, Catellani D, Sammarco G, Barola C, Paoletti F, Saluti G, Galarini R, Suman M. Moretti S, et al. Among authors: lambertini f. J Mass Spectrom. 2020 Nov;55(11):e4618. doi: 10.1002/jms.4618. Epub 2020 Aug 5. J Mass Spectrom. 2020. PMID: 32757493

7

Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides.

Prandi B, Lambertini F, Varani M, Faccini A, Suman M, Leporati A, Tedeschi T, Sforza S. Prandi B, et al. Among authors: lambertini f. J Am Soc Mass Spectrom. 2020 Feb 5;31(2):240-248. doi: 10.1021/jasms.9b00109. Epub 2020 Jan 3. J Am Soc Mass Spectrom. 2020. PMID: 32031395

8

Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.

Bottesini C, Paolella S, Lambertini F, Galaverna G, Tedeschi T, Dossena A, Marchelli R, Sforza S. Bottesini C, et al. Among authors: lambertini f. Int J Food Sci Nutr. 2013 Dec;64(8):953-8. doi: 10.3109/09637486.2013.821696. Epub 2013 Aug 1. Int J Food Sci Nutr. 2013. PMID: 23906007

9

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.

Prandi B, Faccini A, Lambertini F, Bencivenni M, Jorba M, Van Droogenbroek B, Bruggeman G, Schöber J, Petrusan J, Elst K, Sforza S. Prandi B, et al. Among authors: lambertini f. Food Chem. 2019 Jul 15;286:567-575. doi: 10.1016/j.foodchem.2019.01.166. Epub 2019 Feb 2. Food Chem. 2019. PMID: 30827648

10

Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses.

Sgarbi E, Lazzi C, Iacopino L, Bottesini C, Lambertini F, Sforza S, Gatti M. Sgarbi E, et al. Among authors: lambertini f. Food Microbiol. 2013 Sep;35(2):116-20. doi: 10.1016/j.fm.2013.02.013. Epub 2013 Mar 7. Food Microbiol. 2013. PMID: 23664262

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