Lajolo FM - Search Results

1

Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice.

Teixeira LL , Pilon G , Coutinho CP , Dudonné S , Dube P , Houde V , Desjardins Y , Lajolo FM , Marette A , Hassimotto NMA . Teixeira LL , et al. Among authors: lajolo fm. Food Funct. 2021 Apr 21;12(8):3680-3691. doi: 10.1039/d0fo03245j. Epub 2021 Apr 1. Food Funct. 2021. PMID: 33900317

2

[Anti-amylase activity in preparations of phytohemagglutinins].

Filho JM, Servos S, Lajolo FM. Filho JM, et al. Among authors: lajolo fm. Rev Farm Bioquim Univ Sao Paulo. 1976 Jan-Jun;14(1):43-54. Rev Farm Bioquim Univ Sao Paulo. 1976. PMID: 1029847 Portuguese. No abstract available.

3

[Evolution of the total volatile basis and trimethylamine in fish and their use as an indicator of its quality].

Mendes MH, Lajolo FM. Mendes MH, et al. Among authors: lajolo fm. Rev Farm Bioquim Univ Sao Paulo. 1975 Jul-Dec;13(2):303-22. Rev Farm Bioquim Univ Sao Paulo. 1975. PMID: 1233595 Portuguese.

4

Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.

Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR. Bennett RN, et al. Among authors: lajolo fm. J Agric Food Chem. 2010 Jul 14;58(13):7991-8003. doi: 10.1021/jf1008692. J Agric Food Chem. 2010. PMID: 20553046

5

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries.

Hassimotto NM, Lajolo FM. Hassimotto NM, et al. Among authors: lajolo fm. J Sci Food Agric. 2011 Feb;91(3):523-31. doi: 10.1002/jsfa.4216. Epub 2010 Nov 22. J Sci Food Agric. 2011. PMID: 21218488

6

Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.

Teixeira Lde L, Bertoldi FC, Lajolo FM, Hassimotto NM. Teixeira Lde L, et al. Among authors: lajolo fm. J Agric Food Chem. 2015 Jun 10;63(22):5417-27. doi: 10.1021/acs.jafc.5b01195. Epub 2015 Jun 2. J Agric Food Chem. 2015. PMID: 25990484

7

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

Brasili E, Chaves DF, Xavier AA, Mercadante AZ, Hassimotto NM, Lajolo FM. Brasili E, et al. Among authors: lajolo fm. J Agric Food Chem. 2017 Feb 22;65(7):1371-1377. doi: 10.1021/acs.jafc.6b05401. Epub 2017 Feb 13. J Agric Food Chem. 2017. PMID: 28146357

8

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).

Teixeira LL, Costa GR, Dörr FA, Ong TP, Pinto E, Lajolo FM, Hassimotto NMA. Teixeira LL, et al. Among authors: lajolo fm. Food Funct. 2017 Jun 21;8(6):2266-2274. doi: 10.1039/c7fo00076f. Food Funct. 2017. PMID: 28541359 Clinical Trial.

9

Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.).

Teixeira LL, Dörr F, Dias CTS, Pinto E, Lajolo FM, Villas-Bôas SG, Hassimotto NMA. Teixeira LL, et al. Among authors: lajolo fm. Food Res Int. 2019 Jun;120:544-552. doi: 10.1016/j.foodres.2018.11.004. Epub 2018 Nov 5. Food Res Int. 2019. PMID: 31000270

10

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.

da Silva Souza MA, Peres LE, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NM. da Silva Souza MA, et al. Among authors: lajolo fm. J Sci Food Agric. 2020 Mar 15;100(4):1662-1670. doi: 10.1002/jsfa.10180. Epub 2020 Jan 10. J Sci Food Agric. 2020. PMID: 31808163

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