Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

4 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.
Rodrigues da Silva M, Sanchez Bragagnolo F, Lajarim Carneiro R, de Oliveira Carvalho Pereira I, Aquino Ribeiro JA, Martins Rodrigues C, Jelley RE, Fedrizzi B, Soleo Funari C. Rodrigues da Silva M, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Feb 1;369:130753. doi: 10.1016/j.foodchem.2021.130753. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34488135
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
de Oliveira Sartori L, Alves Souza A, Sanchez Bragagnolo F, Cassia Fortuna G, Pereira Giardini Bonfim F, Rodrigues Sarnighausen VC, Lajarim Carneiro R, Soleo Funari C. de Oliveira Sartori L, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Mar 30;373(Pt B):131323. doi: 10.1016/j.foodchem.2021.131323. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34782213
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown.
Campos Alencar Oldoni F, Florencio C, Brait Bertazzo G, Aparecida Grizotto P, Bogusz Junior S, Lajarim Carneiro R, Alberto Colnago L, David Ferreira M. Campos Alencar Oldoni F, et al. Among authors: lajarim carneiro r. Food Chem. 2022 Sep 15;388:132902. doi: 10.1016/j.foodchem.2022.132902. Epub 2022 Apr 6. Food Chem. 2022. PMID: 35447579 Free article.