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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
Plant Genome. 2022 Dec;15(4):e20218. doi: 10.1002/tpg2.20218. Epub 2022 Sep 6.
Plant Genome. 2022.
PMID: 36065790
Free article.
Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.
Pérez E, Gibert O, Rolland-Sabaté A, Jiménez Y, Sánchez T, Giraldo A, Pontoire B, Guilois S, Lahon MC, Reynes M, Dufour D.
Pérez E, et al. Among authors: lahon mc.
J Agric Food Chem. 2011 Jan 12;59(1):263-73. doi: 10.1021/jf100418r. Epub 2010 Dec 15.
J Agric Food Chem. 2011.
PMID: 21158430
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