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Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
J Sci Food Agric. 2023 May;103(7):3613-3620. doi: 10.1002/jsfa.12258. Epub 2022 Oct 17.
J Sci Food Agric. 2023.
PMID: 36208475
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.
Labrador Fernández L, Pérez-Porras P, Díaz-Maroto MC, Gómez-Plaza E, Pérez-Coello MS, Bautista-Ortín AB.
Labrador Fernández L, et al.
J Sci Food Agric. 2023 Oct;103(13):6616-6624. doi: 10.1002/jsfa.12757. Epub 2023 Jun 9.
J Sci Food Agric. 2023.
PMID: 37254599
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Valorization applications of pineapple and papaya byproducts in food industry.
Oliver-Simancas R, Labrador-Fernández L, Abellán-Diéguez C, García-Villegas A, Del Caro A, Leyva-Jimenez FJ, Alañón ME.
Oliver-Simancas R, et al. Among authors: labrador fernandez l.
Compr Rev Food Sci Food Saf. 2024 May;23(3):e13359. doi: 10.1111/1541-4337.13359.
Compr Rev Food Sci Food Saf. 2024.
PMID: 38720571
Review.
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