Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Page 1
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels Consumption.
Foods. 2023 May 25;12(11):2127. doi: 10.3390/foods12112127.
Foods. 2023.
PMID: 37297372
Free PMC article.
Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins.
Chen JN, Zhao HL, Zhang YY, Zhou DY, Qin L, Huang XH.
Chen JN, et al.
Foods. 2023 May 19;12(10):2054. doi: 10.3390/foods12102054.
Foods. 2023.
PMID: 37238872
Free PMC article.
Item in Clipboard
Cite
Cite