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Year | Number of Results |
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2022 | 3 |
2023 | 2 |
2024 | 0 |
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Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein-Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics.
Foods. 2023 Dec 2;12(23):4361. doi: 10.3390/foods12234361.
Foods. 2023.
PMID: 38231848
Free PMC article.
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber.
Feng X, Chen H, Liang Y, Geng M, He M, Huang Y, Li Y, Teng F.
Feng X, et al.
J Sci Food Agric. 2023 Jan 15;103(1):195-204. doi: 10.1002/jsfa.12131. Epub 2022 Aug 11.
J Sci Food Agric. 2023.
PMID: 35860991
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Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
Yang H, et al.
J Sci Food Agric. 2022 Sep;102(12):5411-5421. doi: 10.1002/jsfa.11894. Epub 2022 Apr 13.
J Sci Food Agric. 2022.
PMID: 35338503
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Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Zhao X, Zheng H, Sun Y, Zhang M, Geng M, Li Y, Teng F.
Zhao X, et al.
J Sci Food Agric. 2022 Aug 30;102(11):4830-4842. doi: 10.1002/jsfa.11846. Epub 2022 Mar 20.
J Sci Food Agric. 2022.
PMID: 35229290
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